VINEGAR, THE MYSTERIES OF

Vinegar is drinking water and Acetic Acid. The key Part through the Acetic Acid is definitely the Acetyl Molecule.Acetobacter would be the microorganisms that converts Alcoholic beverages into Acetic Acid (Vinegar) and it's also ubiquitous. Just leave a broad open up bottle of champange readily available for two months and Acetobacter will see it r